A lot of home activities — cooking, cleaning, eating, drinking and socializing — take place in the kitchen. That’s why it needs to be both beautiful and functional. Regardless of your kitchen design style, organization and layout are essential.
No matter how much you spend on your kitchen, if the layout isn’t right, it’s a waste of money.
When embarking on a new kitchen the first and most important step is to plan the layout in a way that makes the best use of the space for your kitchen equipments. Think carefully about how you plan on using your kitchen. Regardless of the layout, there are some key things that should be a part of everyone’s plan. Keep the dishwasher near the sink, and try to keep the bin within easy reach of the dishwasher, the food preparation area and the hob zone.
Finally, plan down to the last detail: utensil drawers, pots and pans stored next to the hob and oven, knife block and drawers adjacent to food preparation areas and, most important of all, measure all your crockery and tableware – you will want all your kitchen equipments Singapore to fit perfectly in your new kitchen.
The approach to the budget was to research what appliances generally cost, and to see if you could pinpoint good options at the lower end of the scale. Kitchen equipments are investments, so it's important to shop with caution. You may have your heart set on a massive stainless steel range, but be prepared for an equally massive price tag to go with it. Decide on your budget beforehand and then research which appliance shapes, sizes, styles and setups will work for your kitchen.
The kitchen's primary function is for preparing and cooking meals. In selecting your kitchen equipments, you must decide how high-end do you want to go. Ideally, you should plan your kitchen layout first, from here you then can select all the other appliances that fit.
If you are setting up a restaurant kitchen, know what equipment you need for your operation and the menu you have chosen. Know what it costs new and used. Shop around. Check out equipment Web sites, national companies, local companies, and restaurant equipment auctions. Talk to other people in the business about their good experiences and bad ones. Get names from them about good companies to work with. If they can introduce you to someone specific, you will be a step ahead.
Building a big kitchen is a huge expense. Before you start purchasing your kitchen equipments, here is what you should do:
- Review your concept plan and assist in choosing equipment for your concept. Together, you create a list of the kitchen equipments Singapore you need, including the quantities of each item, and whether it should be new or used.
- Have a plan for sourcing those pieces of kitchen equipment. The sourcing action plan includes using resources (online, network,) to figure out several sources for each piece of equipment, developing a process for evaluating the different options (manufactures, distributors, used equipment dealers, and so on) for each piece of equipment, and creating a schedule for acquiring the equipment.
- Facilitate purchase of used equipment, including negotiating the purchase price, conducting inspections, clarifying warranties, and scheduling delivery.
- You should select those equipments that are not complicated to use. For a restaurant type of kitchen, the simpler the equipment, the better. For example, skip the equipment that boasts internal sensors. They are virtually useless and just another part that can break.
An efficient, functional kitchen is the single most important factor in your facility if you manage to select the reliable kitchen equipments Singapore your operations.
